Tavern & Grill Food

1lb of fried wings with veg crudité. On the side: parmesan ranch sauce. buffalo | cowboy dry rub | honey garlic | lemon pepper | salt & pepper | teriyaki | dill pickle | honey hot

Slow-cooked baby back ribs, crispy finish with cowboy dry rub.

Roman-style pinsa topped with fresh tomatoes, basil, garlic, olive oil and balsamic glaze.

Crispy tortilla chips stacked with melted mozzarella, applejack cheese, pickled jalapeños, pico de gallo, black beans. Side of sour cream, salsa.

A footlong golden fried mozzarella stick coated with house rub breading. Served with marina sauce, basil and sour cream. add mozzarella stick $10

Staple house caesar with romaine, parmesan, and focaccia croutons.

Herb-poached beets, spring mix, crispy onions and cider vinaigrette reduction.

Mixed greens with crispy onion, grape tomatoes and wild berry balsamic reduction.

Breaded chicken breast with shaved parmesan, smoky bacon, fresh greens, sliced tomato, and garlic aioli on focaccia bread.

Sliced brisket with dijon mustard, swiss cheese on a hoagie bun, with bone broth au jus.

Flat, grilled chopped beef into cheese sauce, with caramelized onion, tomato, pickles, and sriracha aioli served on a hoagie bun, as seen on the streets of Toronto.

Angus beef patty topped with cheddar, crispy bacon, caramelized onion, and bourbon-infused sauce served on brioche buns.

Tender slice of sirloin steak piled high on toasted artisan sourdough, topped with caramelized onions, melted cheese, fresh greens and rosemary garlic aioli.

One-piece Guinness-battered cod loins with house fries and tartar sauce.

Sirloin steak with creamy lobster potato Gnocchi.

Grilled chicken seasoned with house made Cajun rub, served with rice and salad.

Brisket meat pie topped with mashed potato, au jus and poached green peas. Served with garden greens.

A date preserve sponge cake with rich toffee sauce with vanilla ice cream.